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Category |
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Appetizers
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None
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Servings |
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4 cups
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Preptime |
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10 min.
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Ingredients |
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1 (15.8 oz.) can black-eyed peas
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1 (11 oz.) can yellow corn with red and green bell peppers
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3 plum tomatoes, seeded and chopped
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1 small sweet onion, chopped
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1 cup hot picante sauce
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1/4 cup chopped fresh cilantro
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2 garlic cloves, minced
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2 Tbsp. fresh lime juice
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tortilla chips
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Instructions |
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Rinse and drain peas and corn
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Stir together peas, corn, tomatoes and next 5 ingredients in a serving bowl; cover and chill at least 2 hours. Serve with tortilla chips.
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Originally Submitted
5/25/2009
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You can add this Tennesse Caviar recipe to your own private DesktopCookbook.
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