Beat cream cheese at medium speed with an electric mixer 2 minutes or until smooth. Add milk and vanilla, beating at low speed just until combined. Add eggs, 1 at a time, beating at low speed just until combined after each addition. Add melted chocolate, beating just until combined. Pour cheesecake batter into crust.
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Bake at 300 degrees for 1 hour and 5 minutes or just until center is set. Turn oven off. Let cheesecake stand in oven 30 minutes with oven door closed. Remove cheesecake from oven; run a knife along outer edge of cheesecake, and cool in pan on a wire rack until room temp. cover and chill 8 hours. Remove sides of pan. Slowly pour and spread warm Ganache Topping over top, letting it run down sides of cheesecake. Chill 1 hour.
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