In a small bowl, whisk together the soy sauce,
brown sugar, garlic, ginger, and sriracha. Mix the
cornstarch and water together until the cornstarch
is dissolved, then whisk into the stir fry sauce.
Heat a large, high-sided skillet with 1 tablespoon
of oil over medium high heat. Once the pan is hot,
add the ground beef to the pan. Cook for 6-8
minutes working the ground beef with a spatula to
break it apart. Once cooked through, remove from
skillet, drain any grease or excess liquid, and
set aside.
Add the remaining oil in the pan, then add the
vegetables. Cook stirring occasionally for 4-6
minutes or until the veggies become tender.
Add the meat back the pan and pour the stir fry
sauce in and toss to coat in the sauce. Cook 1-2
minutes or until the sauce has thickened then
remove from heat.
Garnish as desired with green onion and/or sesame
seeds.
Originally Submitted
3/25/2024
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