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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/2 cup chopped walnuts
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8 cups fresh spinach
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1/2 cup dried cranberries
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1/2 cup crumbled blue cheese
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1 cup grape tomatoes, halved
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1 avocado chopped
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1/2 red onion thinly sliced
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2 tablespoons red raspberry jam (with seeds)
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2 tablespoons red wine vinegar
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1/3 cup walnut oil
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freshly ground black pepper
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salt to taste
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Instructions |
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toast walnuts for 5 minutes or so.
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in a large bowl, put spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
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wisk together jam, vinegar, walnut oil, pepper, and salt. pour over salad just before serving and toss if desired.
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Originally Submitted
6/3/2009
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You can add this harvest salad recipe to your own private DesktopCookbook.
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