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Appetizers
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Wine/Beverage
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Margaritas
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Ingredients |
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2 15-oz. cans of black beans, rinsed and drained
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1 17-oz. can whole kernel corn, drained
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2 large tomatoes, chopped
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1 purple onion, chopped
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1/8-1/4 c. cilantro, chopped
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4 T. lime juice (fresh)
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1 T. olive oil
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1 T. red wine vinegar
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1 t. salt
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Instructions |
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Dump it all in a big bowl, cover it, chill overnight or for a few hours. Serve with chips.
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Originally Submitted
6/3/2009
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0 Out of 5 from
0 reviews
You can add this Easy Black Bean Salsa recipe to your own private DesktopCookbook.
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