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Honey Mustard Green Beans
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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8
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Preptime |
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5 min
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Ingredients |
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4 tsp honey
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4 tsp Dijon mustard
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4 tsp apple cider vinegar
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1 tbsp olive oil
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3/4 tsp salt
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2 lbs green beans, trimmed
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Instructions |
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In a large bowl, whisk together honey, mustard, vinegar, olive oil, and salt; set aside.
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Bring a large pot of water to a boil. Add green beans and cook until just tender, about 5 minutes. Drain well and pat dry with paper towels.
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Toss green beans in honey-mustard mixture and serve warm or at room temp.
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Originally Submitted
6/3/2009
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