1 package(s) (16 ounces) light kielbasa, cut into 1-inch chunks, substitute other smoked sausage
3 apricots, pitted and cut into quarters
2 ripe plums, pitted and cut into 1-inch chunks, substitute peaches
3 tablespoon(s) sweet orange marmalade
1 tablespoon(s) Chinese five-spice powder
Instructions
Prepare outdoor grill for covered direct grilling over medium heat.
Meanwhile, alternately thread kielbasa, apricots, and plums onto 4
to 6 long metal skewers. In cup, combine marmalade and five-spice
powder.
Place skewers on hot grill rack. Cover grill and cook 5 minutes or
until kielbasa browns and fruit chars slightly, turning skewers
occasionally. Uncover grill. Brush marmalade mixture all over
kielbasa and fruit. Cook 1 to 2 minutes longer, turning
occasionally.
Originally Submitted
6/7/2009
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