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Desserts - Breads
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None
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Ingredients |
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1 1/2 cups mini marshmallows
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1/2 stick soft butter
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9 oz semisweet chocolate, chopped into small pieces
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1/4 cup hot water from a recently boiled kettle
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1 cup heavy cream
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1 teaspoon vanilla extract
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Instructions |
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Put marshmallows, butter, chocolate, and water in a
heavy-bottomed saucepan
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Put the saucepan on the stove over fairly gentle heat to melt,
stirring every now and again then remove from the heat
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Meanwhile, whip the cream with the vanilla until thick and then fold
into the cooling chocolate mixture until you have a smooth,
cohesive mixture
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Pour into dishes and chill
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Serving
Suggestions |
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Serves 4-6
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Originally Submitted
6/9/2009
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You can add this Instant Chocolate Mousse recipe to your own private DesktopCookbook.
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