Lightly grease a 10-inch bundt cake pan. Place the pecans, frozen
rolls into the pan and sprinkle with brown sugar, the pudding mix
and cinnamon. Pour melted butter over the top.
Cover with a clean, damp cloth and leave overnight at room
temperature to rise.
In the morning, preheat the oven to 350 degrees. Bake rolls for 25
minutes, until golden brown. Turn rolls out onto a serving plate
and dig in.
Serving
Suggestions
WITH COFFEE!!!!
Originally Submitted
6/17/2009
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