1 cup broccoli, broken into small pieces and lightly steamed
2 cups chopped green onions (green part only)
Instructions
In a skillet over medium heat, brown sausage for 4-6 minutes. Add mushrooms and saute until wilted, about 3-4 minutes. season with black pepper. Remove from heat and cool slightly.
Spray a 15 x 10 inch baking pan with non-stick spray. Line pan with melba rounds. In a large mixing bowl thoroughly combine milk and ricotta cheese. Whisk in flour, baking powder and salt. Add eggs, a little at a time, and whisk until fully incorporated. Stir in the sausage mixture, grated cheeses, broccoli and green onions. Pour into the prepared pan and cover tightly with plastic wrap. Refrigerate overnight or for at least 12 hours.
Preheat over to 350 degrees. Remove mixture from fridge, uncover and bake for about 60 minutes or until golden brown and the centre only slightly jiggles and the rest of the mixture is set.
Cool for 5-10 minutes befor serving. Makes 8 servings.
Originally Submitted
6/21/2009
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