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1 8-oz. package cream cheese, room temperature
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1/4 cup (1/2 stick) butter, room temperature
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1 1/2 tablespoons whipping cream
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1/4 teaspoon garlic powder
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1/8 teaspoon dried oregano, crumbled
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1/8 teaspoon dried thyme, crumbled
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1/8 teaspoon dried marjoram, crumbled
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1/8 teaspoon dillweed
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1/8 teaspoon dried basil, crumbled
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1/8 teaspoon freshly ground pepper
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4 whole chicken breasts, skinned and boned (left whole)
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Salt and freshly ground pepper.
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