Preheat broiler.
Heat 1/2 teaspoon oil in a large nonstick skillet over medium
heat. Add ginger and garlic; cook 1 minute. Add pepper and
onions; cook 1 minute. Stir in curry powder, curry paste, and
cumin; cook 1 minute. Add soy sauce, sugar, 1/4 teaspoon salt,
and coconut milk; bring to a simmer (do not boil). Remove from
heat; stir in cilantro.
Brush fish with 1/2 teaspoon oil; sprinkle with 1/4 teaspoon salt.
Place fish on a baking sheet coated with cooking spray. Broil 7
minutes or until fish flakes easily when tested with a fork. Serve
fish with sauce, rice, and lime wedges.
Originally Submitted
6/28/2009
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