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1/2 cup low-fat milk
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1 teaspoon cornstarch
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1/2 packet (4 teaspoons) Butter Buds
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1 tablespoon chopped fresh parsley
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White pepper to taste
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2 drops hot pepper sauce
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1/8 teaspoon garlic powder
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1/8 teaspoon marjoram
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1/3 cup grated Swiss cheese
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1/3 cup grated part-skim mozzarella cheese
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1/4 cup white wine
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6 ounces (4 to 6 slices) Italian or French bread with hard crust, cut into 1-inch cubes
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