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Entrees - Maindishes
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Sub
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Quick Meals
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Servings |
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4-5
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Preptime |
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70 minutes
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Ingredients |
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1 can of Veg-all
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1 can Cream of Potato Soup
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2 Chicken breasts-already baked for an hour, cubed
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Deep dish pie crust (Pillsbury, etc.)
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Instructions |
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Lay bottom crust in a baking dish.
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Pour in Veg-All, soup, and already cooked chicken breast. Mix gently.
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Lay crust on top and pinch the sides together.
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Bake according to the crust directions.
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Serving
Suggestions |
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4-5
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Originally Submitted
6/30/2009
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