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Salads - Soups - Sidedishes
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Gluten-Free
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Servings |
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4-5
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Preptime |
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20 minutes
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Ingredients |
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Eggplant, sliced lengthwise
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Zucchini, sliced lengthwise
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Yellow squash, sliced lengthwise
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Carrots, sliced lengthwise (optional)
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Olive Oil
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Seasoning (optional)
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Instructions |
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Place vegetables on foil, drizzle with olive oil.
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You can sprinkle your favorite seasoning on top or just salt and pepper.
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Fold up the edges of the foil so no drips come out. Place foil on the top rack of the oven in the foil-no pan necessary.
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Bake at 350 for 20 minutes. Check consistency and bake longer if needed.
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Serving
Suggestions |
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4-5
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Originally Submitted
6/30/2009
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0 Out of 5 from
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You can add this Grilled vegetables recipe to your own private DesktopCookbook.
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