In a large mixing bowl, combine tomatoes, red onion, cucumber, garlic cloves, dipping oil, and cooled farro. Mix until all pieces are thouroughly coated. Add parsely and toss. Place salad in refrigerator and let flavors meld for 4 hours or overnight. This is a perfect salad for a party outdoor. Since it doesn’t contain mayonnaise, there is no need to worry about spoilage!
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