In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and
soy sauce. Zip bag and mix thoroughly to make marinade. Add meat strips and place in
refrigerator for 30-45 minutes.
Remove meat strips and add cornstarch to remaining marinade. Zip bag and mix cornstarch
into marinade.
Spray nonstick skillet with nonstick cooking spray and heat to medium-high. Add meat strips
and stir-fry for 5 minutes. Remove from skillet.
Drizzle sesame oil over skillet. Add snow peas, bean sprouts, celery and pepper and stir-fry
3 minutes. Add steak strips and reserved marinade and stir-fry an additional 2-3 minutes.
Mixture should be slightly thickened. Serve over rice. Makes 6.
Originally Submitted
7/1/2009
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