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Instructions |
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In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon. Gradually add the remaining ingredients, blending with your hands.
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Form the dough into a roll about 2 inches in diameter. Wrap the roll in plastic and chill for 1 hour. Preheat the oven to 350°F.
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With a sharp knife, cut the dough into 1/4 inch slices and place them on a lightly greased or parchment lined cookie sheet. With your finger, make a small depression in the center of each cookie.
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Bake until lightly browned, 20-25 minutes. Store in a tightly covered tin, the cookies will keep for one week.
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Serving
Suggestions |
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I usually just make round balls of the dough...rolling it in the plastic wrap can be difficult. Also it doesn't look or feel like typical dough.
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Originally Submitted
7/6/2009
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