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Instructions |
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Blend the milk, eggs, and salt in blender or Kitchen Aid for 15 seconds. Add flour; process for 2 minutes. Let batter stand at room temperature 30 minutes to an hour.
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Pour drippings into 9 inch square pan. Place in 450 degree oven for 5 minutes.
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Process batter another 10 seconds; pour into hot drippings. DO NOT STIR! Immediately return pan to oven for 20 minutes. Reduce oven temperature to 350; bake 10 minutes or until pudding is golden brown and puffed. Cut into squares.
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Serving
Suggestions |
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Recipe can be doubled if you have enough drippings and a larger pan
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Originally Submitted
7/8/2009
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