Preheat oven to 350 F
sift flour and baking soda together
to make some brown sugar, mix 1 tbsp sugar free maple syrup with the splenda
in a large bowl, cream together the margarine and splenda
beat in the pudding mix until blended
stir in eggs and vanilla, blend in the flour mixture
stir in the choco chips and nuts, put cookies onto cookie sheet
bake for 10 to 12 mins
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