|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 8 oz. cream cheese, softened
|
|
1 green onion, finely chopped
|
|
1 package lean hem slices, finely chopped
|
|
1 tablespoon Miracle Whip light
|
|
1 teaspoon mustard
|
|
pinch of garlic salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cream all ingredients together and shape into ball. Refrigerate 8 hours or overnight. Serve with any type of crackers.
|
|
|
|
|
|
|
|
|
Originally Submitted
7/17/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cream Cheese Ball recipe to your own private DesktopCookbook.
|