Prepare rice according to directions. Melt butter, add flour, stir until smooth. Cook 1 min. Gradually add milk and broth. Cook over med heat stirring, until thick and bubbly. Combine all and pour into 2qt sprayed baking dish. Sprinkle almonds over all. Cover and refrigerate 6 hours or overnight. Remove, let stand 30 min remove cover, Bake 350 for 35 min.
Originally Submitted
7/18/2009
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You can add this Chicken-Wild Rice Casserole recipe to your own private DesktopCookbook.