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Creamy Chicken in Puff Pastry Shells Recipe

   
 

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     Creamy Chicken in Puff Pastry Shells

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lbs boneless, skinless chicken breasts, cubed
Olive oil
Salt and pepper to taste
8 oz light cream cheese, softened
6 basil leaves, finely chopped
1 oz (about 2 Tbsp) sun dried tomatoes, chopped
1 clove garlic, chopped
3 slices bacon, cooked (crispy), crumbled
3 Tbsp Parmigiano-Reggiano Cheese, shredded
 
1/4 to 1/2 cup white wine
Puff Pastry Shells

Instructions
Cook your puff pastry shells according to package directions. While your shells are baking, heat your olive oil over medium heat.
Add the chicken to the pan and season with salt and pper. Cook until no longer pink, about 5-8 minutes.
In a medium bowl, mix together the cream cheese, basil, sun dried tomates, garlic, bacon, cheese and wine. Mix until smooth. Slowly add it to the chicken. Mix with the chicken until no lumps remain.
Remove the middle part of the puff pastry and set aside per package directions. Place chicken mixture into the hole in the pastry and put the little hat on the top of the chicken.


Originally Submitted
7/20/2009





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