Cook your puff pastry shells according to package directions. While your shells are baking, heat your olive oil over medium heat.
Add the chicken to the pan and season with salt and pper. Cook until no longer pink, about 5-8 minutes.
In a medium bowl, mix together the cream cheese, basil, sun dried tomates, garlic, bacon, cheese and wine. Mix until smooth. Slowly add it to the chicken. Mix with the chicken until no lumps remain.
Remove the middle part of the puff pastry and set aside per package directions. Place chicken mixture into the hole in the pastry and put the little hat on the top of the chicken.
Originally Submitted
7/20/2009
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