In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes.
Originally Submitted
7/21/2009
0 Out of 5 from
0 reviews
You can add this Parmesan Fondue recipe to your own private DesktopCookbook.