Dissolve jello in hot water. Add pie filling and cool. Add 2/3 of the pineapple, nuts and celery. Let set. When set whip cheese and rest of pineapple. Spread on top
Originally Submitted
7/22/2009
0 Out of 5 from
0 reviews
You can add this Cherry Jello Salad recipe to your own private DesktopCookbook.