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1 pound fresh spinach
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2 hard-boiled eggs, sliced
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5 strips bacon, crisp and crumbled
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1 cup bean sprouts, drained and chopped
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1 cup waterchestnuts, drained and chopped
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fresh mushrooms, cleaned and sliced
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DRESSING
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1 cup salad oil
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3/4 cup sugar
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1/2 cup catsup
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1/4 cup vinegar
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1/2 teaspoon salt
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2 teaspoons Worcestershire sauce
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