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Salads - Soups - Sidedishes
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None
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Wine/Beverage
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Soups
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Ingredients |
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2 cups potaot, diced
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1/2 cup celery
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1 1 /2 teaspoons salt
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1/4 teaspoon pepper
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1/2 cup carrots
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1/2 cup onion
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1/4 cup butter
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/14 cup flour
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2 cups milk
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1 pound Velveets Cheese
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1 cup chopped meat (dried ham, beef or turkey franks, sliced)
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Instructions |
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Simmer 2 cups water, veggies and seasonings. Don't drain. Make sauce of butter, flour, milk and cheese. Stir until melted. Add meat.
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Originally Submitted
7/22/2009
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0 Out of 5 from
0 reviews
You can add this Cheddar Chowder recipe to your own private DesktopCookbook.
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