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10 oz. cooked fettuccine (cooked al dente)
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1 cup Spicy Cajun Pasta Sauce (recipe follows)
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1 boneless chicken breast, cooked and sliced in strips
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1 Tbls. Parmesan cheese
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1 tsp. chopped parsley
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SAUCE
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1/4 cup olive oil
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1/2 cup coarsely chopped onion
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1 cup coarsely chopped red and yellow peppers
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1/8 tsp. cayenne pepper
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1 cup chicken stock
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1 cup V-8 juice
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cornstarch (mix 1 Tbls. with 2 Tbls cold water
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salt and pepper to taste
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