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Appetizers
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None
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Ingredients |
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6 oz softened cream cheese
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1 cup chopped green salad olives, drained
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1/2 cup mayonnaise or salad dressing
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1/2 cup finely chopped pecans
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2 tbs olive juice
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Dash of pepper
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Instructions |
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Mix all ingredients together. Refrigerate in pint jar for 24 hours. Serve with party crackers
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NOTES- I've never tried this, but it does sound good to me.
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Originally Submitted
7/29/2009
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You can add this Olive Dip recipe to your own private DesktopCookbook.
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