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Mint and Cilantro Chutney
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Category |
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Sauces
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None
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Servings |
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1 3/4 cups
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Ingredients |
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3 bunches cilantro, stems trimmed and
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finely chopped
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1 sm bunch fresh mint, leaves only,
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finely chopped
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2 garlic cloves, minced
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1 1/2 tbsp freshly grated ginger
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1-2 serrano chiles, w/seeds, finely chop
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1/2 tsp salt
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1 sm lemon, juiced
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Instructions |
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Mix the ingredients in a bowl. turn out onto a board and chop until a paste is formed.
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Serving
Suggestions |
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Served with potatoe fritters on side for dipping
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Originally Submitted
12/30/2006
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