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Desserts - Breads
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None
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Servings |
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2 pies
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Ingredients |
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1 stick melted margarine
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2 c. sugar
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4 eggs
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2 t. vanilla
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1 c. raisins, crasins, or cranberries
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1 c. coconut
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1 c. chopped nuts
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2 regular frozen pie crusts
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Instructions |
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Mix ingredients and pour into pie shells. Bake at 300 for 50-60 minutes.
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Originally Submitted
8/3/2009
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You can add this JAPANESE FRUIT PIE recipe to your own private DesktopCookbook.
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