|
Instructions |
|
|
Place shrimp and balsamic dressing into a large resealable bag;
refrigerate for 15 minutes.
Microwave bacon for 1 minute on HIGH. Cut slices in half
crosswise and let cool.
Heat broiler. Coat a large broiler pan with nonstick cooking
spray.
|
|
|
Remove shrimp from marinade. Put one piece of bacon on work
surface. Place a shrimp at one end; tuck a jalapeno slice into curl
of shrimp. Roll bacon up tightly to enclose filling, securing with
toothpick. Repeat using all bacon, shrimp and jalapenos.
|
|
|
Stir together mayonnaise, chili sauce, relish, red pepper and 1 Tbsp
water. Cover dipping sauce; refrigerate until ready to use.
|
|
|
Place rolls on prepared pan and brush with reserved marinade.
Broil 3 minutes. Turn and brush with marinade; broil an additional
2 minutes. Serve with sauce.
|
|
|
Originally Submitted
8/9/2009
|