Melt butter in small skillet. Add garlic and herbs. Saute for 2
minutes. If the garlic or herbs brown too quickly, remove the pan
from the heat and let the mixture continue cooking in its own heat.
Roll biscuit pieces in butter-herb mixture and layer in cake pan.
Drizzle any remaining butter over the dough in the pan.
Bake for 25 to 30 minutes. Invert bread on serving plate, remove
cake pan and serve.
Originally Submitted
8/9/2009
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