Place apples in an 8x8 inch baking dish. Toss apples with syrup. In
a separate bowl, mix together flour, oats, sugar, and salt. Cut in
butter until mixture is crumbly. Sprinkle mixture evenly over
apples.
Bake in the preheated oven for 35 minutes, until topping is golden
brown. Serve warm or at room temperature.
Originally Submitted
8/9/2009
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