|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 lb ground beef
|
|
3/4 cup chopped onion
|
|
1/2 cup chopped celery
|
|
1 (10.75 oz) can of cream of mushroom soup
|
|
1 clove of garlic
|
|
1/8 teaspoon pepper
|
|
1 (16 oz) package of tater tots
|
|
1 cup green beans
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Heat oven to 375 F. In a large saucepan brown ground beef, onions
and celery.
|
|
|
Stir in soup, garlic, pepper, and green beans. Spoon into 9 x 13
dish and top with tater tots.
|
|
|
Bake for 40 to 50 minutes. Top with grated cheese until melted (if
desired)
|
|
|
|
|
Originally Submitted
8/9/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tater Tot Hot Dish recipe to your own private DesktopCookbook.
|