Melt butter in 13x9 pan while over is preheating to 350. Mix eggs, milk & cornbread mix with fork. Add sour cream. Mix. Add both cans of corn. Pour into buttered casserole dish. Bake at 350 fr 40 to 45 min.
Originally Submitted
8/9/2009
0 Out of 5 from
0 reviews
You can add this Corn Casserole recipe to your own private DesktopCookbook.