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Tator Tot & Sausage Casserole
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Ingredients |
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1 lb. Bob Evans sausage (can use bratwurst)
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1 medium, chopped
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1 can cream of mushroom soup
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32 oz. bag Tator Tots
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2 c. sour cream
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2 c. shredded cheddar cheese
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Instructions |
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Cook sausage and onion. Drain. Stir in soup. Grease 9x13 baking dish. Put in dish. Layer with tator tots, sour cream and cheese.
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Bake, uncovered, at 350 degrees for 35-40 minutes. Let stand 5 minutes before serving.
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Originally Submitted
8/11/2009
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0 Out of 5 from
0 reviews
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