|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
8
|
Preptime |
|
20 Minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
20 oz Canned sliced peaches, light-syrup pack, drained
|
|
2 medium Apples, tart, peeled and sliced
|
|
1/2 t Vanilla
|
|
1/4 t Ground Cinnamon
|
|
3/4 c plus 3 T Flour
|
|
1/4 c Brown sugar
|
|
3 T Margarine, chilled
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven to 350 degrees. Lightly grease 9x9x2 inch casserole dish.
|
|
|
Combine peaches, apples, vanilla and cinnamon in a bowl. Toss well and spread evenly in dish.
|
|
|
Combine flour and sugar in small bowl. Cut in margarine with 2 knives until the mixture resembles course meal.
|
|
|
Sprinkle flour mixture evenly over fruit. Bake until lightly browned and bubbly, about 20 minutes.
|
|
|
Originally Submitted
8/11/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Peach-Apple Crisp recipe to your own private DesktopCookbook.
|