1 bag of frozen California Blend vegetables cooked
4 cooked and pulled apart chicken breasts
2 cans cream of mushroom soup
1 layer of Karaft American cheeses
2 packets of chicken stuffing - (for the final layer)
Instructions
Layer all of the above and repeat.
On top of the final cheese layer spread one more can of soup. Then prepare 2 packets of Stovetop chicken stuffing mix according to the box directions then spread the stuffing on top of the soup/cheese.
Originally Submitted
8/12/2009
0 Out of 5 from
0 reviews
You can add this Chicken Vegetable Stuffing Casserole recipe to your own private DesktopCookbook.