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Instructions |
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Place steak on cutting board. Spread mustard lightly over. Sprinkle
with salt and pepper. Add one piece of bread and one quarter of
pickle to each slice. Roll into tube and secure with toothpicks.
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Fry rolls in butter to lightly brown a few at a time. Remove to plate
and keep warm as necessary. Return rolls to pan cover with lid and
cook on medium low heat for 1 hour.
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Remove rolls from fry pan and thicken sauce with cornstarch/water
mixture or powdered gravy mix.
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Note I like to put the same amount of toothpicks per roll so no one
eats one.
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Originally Submitted
8/12/2009
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