2 (10 ounce) Packages Frozen Chopped Spinach, thawed drained & squeezed dry in paper towel
1 (8 ounce) Package Cream Cheese, softened
1/2 Cup Mayonaise
1/2 Cup Sour Cream
1 envelope Ranch Dip Mix
1 Jar Bacon Bits (or to taste)
4 Green Onions, chopped
1 (8 count) package 10 inch Flour Tortillas
Instructions
In medium mixing bowl, combine cream cheese, sour cream and mayonnaise. Beat in dip mix.Add green onion, bacon bits and spinach, broken up into small clumps. Mix thoroughly.
Spread mixture onto tortillas, leaving a 1/2 inch space around edge. Roll up each tortilla tightly, and wrap each in plastic wrap.
Chill for several hours or overnight.
To serve, cut off ends and cut into 1/2 inch slices.
Originally Submitted
8/21/2009
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