|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 cup lo fat sour cream
|
|
2 tbs taco seasoning
|
|
1 can bean dip
|
|
3/4- 1 cup guacamole
|
|
1 cup shredded taco cheese
|
|
4 scallions, chopped
|
|
1 plum tomato, chopped
|
|
1 can sliced black olives
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix sour cream and taco seasoning and set aside.
|
|
|
Spread bean dip on the bottom of pie pan. Begin layering with guacamole, sour cream mixture, cheese, scallions, tomatoes and olives.
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serve with your favorite tortilla chips.
|
|
Originally Submitted
8/23/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Dip Mexican 7 Layer recipe to your own private DesktopCookbook.
|