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Salads - Soups - Sidedishes
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Vegetarian
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Servings |
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6-8
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Preptime |
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10 - 30 min.
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Ingredients |
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3 C fresh or frozen corn kernels, thaw if frozen
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2 C shredded sharp cheddar cheese
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1 C milk
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4 eggs
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1/2 C diced red bell pepper
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1/2 C green, yellow, or orange bell pepper
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1/4 C all-purpose flour
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1/4 C sugar
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1/4 C butter, melted
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Instructions |
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Heat oven to 350 degrees. Spray (Pam) 11x7x2 inch casserole dish.
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In a bowl combine corn, cheese, milk, eggs, bell pepper, flour, sugar, butter, and salt. Pour into casserole dish.
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Bake until set and lightly golden brown, about 30 minutes.
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Serving
Suggestions |
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serve with meatloaf pepper rings
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Originally Submitted
8/30/2009
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0 Out of 5 from
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You can add this Colorful Corn Pudding recipe to your own private DesktopCookbook.
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