Line an 8- or 9-inch square pan with waxed paper. Melt White
candy wafers with sweetened condensed milk and salt in heavy
saucepan over low heat. Remove from heat; stir in vanilla and nuts.
Spread evenly into prepared pan.
Chill 2 hours or until firm. Turn fudge onto cutting board, peel off
paper and cut into squares.
Originally Submitted
9/1/2009
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You can add this Creamy White Fudge recipe to your own private DesktopCookbook.