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Instructions |
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melt the butter over medium low heat. once the butter is melted, add the brown sugar and water.
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let sugar mixture come to a simmer, then add the carrots.
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keep over medium heat until carrots are tender.
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Refridgerate them for at least ten minutes and microwave when ready to serve.
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Serving
Suggestions |
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Serve with beef or chicken and mashed or baked potato
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Originally Submitted
9/20/2009
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