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Desserts - Breads
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None
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Servings |
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10 - 12
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Ingredients |
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1 c. saltine creaker crumbs
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1 c. graham cracker crumbs
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1/2 c. melted butter
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1 qt. butter-pecan ice cream, softened
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2 3-3/4 oz instant vanilla pudding
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2 c. milk
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1 12-oz. Cool Whip
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3 Heath bars, chopped
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Instructions |
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Combine cracker crumbs with butter, stirring well. Press into 13x9x2 baking pan. Bake at 350 for 5 - 8 minutes. Allow to cool.
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Combine ice cream, pudding mix and milk. Beat at low speed of electric mixer for 2 minutes.
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Pour ice cream mixture over crust. Chill until set.
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Spread whipped topping over ice cream. Sprinkle with crushed Heath Bar. Re-freeze.
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Originally Submitted
9/23/2009
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You can add this ICE CREAM DELIGHT recipe to your own private DesktopCookbook.
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