Sauté shrimp in olive oil until just opaque. Add garlic, white wine, lemon juice, salt & pepper. Reduce by half. Add butter and parsley. Remove from heat and stir to finish sauce. Serve immediately.
Originally Submitted
9/30/2009
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You can add this Mandola Estate Winery Gamberetti Al Aglio recipe to your own private DesktopCookbook.