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2 cans (14 1/2 oz) diced tomatoes w/ roasted garlic (not drained)
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1 14 1/2oz can beef broth
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8oz diced pepperoni sausage
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1 1/2 cup sliced mushrooms
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1 lg green pepper, diced
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1 lg red onion, chopped
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1 small can sliced black olives
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1 cup McReynolds Winery Merlot
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1 tbls Italian seasoning
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1 cup shredded Mozzarella cheese
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