Heat oven to 350 degrees. Mix cheeses beat till fluffy stir in 1 cup sour cream and taco seasoning. Beat in eggs one at a time. Fold in green chilies. Pour into a 9 inch spring form pan and a bake 35-40 minutes till firm. Cool 10 minutes then ice with 1 cup of sour cream and bake five more minutes. Cool completely cover and refrigerate. Remove and spoon salsa on top, garnish with chopped green onions. Serve with crackers or sturdy corn or tortilla chips.
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